Grilling salmon on a cedar plank is one of the best ways to bring out its natural flavors while adding a smoky, aromatic touch. Cedar planking is a simple yet impressive technique that keeps the fish moist, tender, and infused with a subtle woodsy flavor. The process might seem intimidating at first, but with the right preparation and technique, anyone can master the art of cedar-plank grilling. Here’s how to use cedar planks for flawless grilled salmon every time.
Why Use Cedar Planks?
Grilling with cedar planks is a traditional cooking method that dates back to Native American cultures. The cedar imparts a rich, smoky flavor to the salmon while also acting as a barrier between the fish and the grill grates. This indirect cooking method helps prevent the salmon from sticking or overcooking, resulting in a perfectly tender piece of fish. Plus, using a cedar plank makes for a beautiful presentation, perfect for impressing guests at your next cookout.
Choosing the Right Cedar Plank
The first step to successful cedar-plank grilling is choosing the right plank. Food-grade cedar planks are essential; do not use planks meant for construction or untreated wood, as these may contain chemicals that can make your food unsafe to eat. Cedar planks are typically available at most grocery stores, kitchen supply stores, or online.
Opt for a plank that is about 1/4 to 1/2 inch thick. Thicker planks will take longer to heat up, but they’ll also provide a more intense flavor and can be reused if not charred too much. Make sure the plank is large enough to hold the entire salmon fillet comfortably.
Soaking the Cedar Plank
One of the most important steps in cedar-plank grilling is soaking the plank. This helps prevent the wood from catching fire on the grill and ensures it produces a steady, aromatic smoke. Soak the plank in water for at least 1-2 hours before grilling. You can also add a bit of extra flavor by soaking the plank in other liquids, such as white wine, apple cider, or lemon water.
To keep the plank submerged, place a heavy object, like a can or bowl, on top of it. Once soaked, pat the plank dry before placing it on the grill.
Preparing the Salmon
Salmon is a flavorful fish that pairs well with a variety of seasonings. Start by choosing a fresh, high-quality salmon fillet. Wild-caught salmon is often preferred for its rich flavor, but farmed salmon can also be used. Make sure the fillet is evenly thick to ensure consistent cooking.
Season the salmon with salt and pepper as a base. From there, you can add different herbs and spices depending on your flavor preference. Here are some popular seasoning combinations:
- Lemon and Dill: A classic pairing, perfect for highlighting the natural flavor of the salmon. Use lemon slices, fresh dill, and a drizzle of olive oil.
- Honey and Soy Glaze: Combine honey, soy sauce, garlic, and ginger for a sweet and savory glaze that caramelizes beautifully on the grill.
- Herb and Garlic: Use minced garlic, fresh thyme, and rosemary with a bit of olive oil for a fragrant and flavorful coating.
Apply the seasoning generously to the salmon, making sure to coat it evenly. Let the fish rest at room temperature for about 15-20 minutes while you preheat the grill.
Preheating the Grill
Preheating the grill is crucial to achieve that perfect cedar-plank salmon. Set your grill to medium heat—around 350-375°F. If you’re using a charcoal grill, arrange the coals to create a two-zone cooking area, with one side for direct heat and the other for indirect cooking. This will allow you to move the plank if needed to control the cooking process.
If you’re using a gas grill, preheat all the burners on medium until you reach the desired temperature. It’s important that the grill is hot enough to create smoke from the cedar plank but not so hot that it causes flare-ups.
Grilling the Salmon on the Cedar Plank
Once the grill is preheated and the cedar plank is soaked, it’s time to start grilling. Place the soaked cedar plank on the grill grates over direct heat for about 3-5 minutes, or until it starts to smoke and crackle slightly. This step helps release the cedar’s aromatic properties, which will infuse the salmon with flavor.
Carefully place the seasoned salmon fillet skin-side down on the plank. Move the plank to the indirect heat side of the grill and close the lid. Let the salmon cook for about 20-25 minutes, depending on the thickness of the fillet. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 135-140°F.
Avoid Overcooking
One of the most common mistakes when grilling salmon is overcooking it. Cedar-planked salmon should be moist and tender, with a slightly translucent center. Use a meat thermometer to check the internal temperature, and remove the salmon from the grill once it reaches 135-140°F. The fish will continue to cook slightly after being removed from the heat, so allowing a little carryover cooking will ensure perfectly cooked salmon.
Finishing Touches
Once the salmon is done, carefully remove the cedar plank from the grill using tongs or heat-resistant gloves. Let the salmon rest on the plank for about 5 minutes before serving. This resting time allows the juices to redistribute, making the salmon even more flavorful.
For a finishing touch, squeeze some fresh lemon juice over the salmon and garnish with extra herbs, such as dill or parsley. You can also add a light drizzle of olive oil for added richness.
Serving Suggestions
Cedar-planked salmon is a versatile dish that pairs well with a variety of sides. Here are some ideas to complete your meal:
- Grilled Vegetables: Asparagus, bell peppers, and zucchini are great choices that can be grilled alongside the salmon.
- Herbed Rice: A simple side of herbed rice or quinoa complements the smoky flavor of the salmon perfectly.
- Mixed Green Salad: A fresh salad with a light vinaigrette adds a refreshing contrast to the rich, smoky salmon.
- Potato Salad: A creamy potato salad can provide a comforting, hearty side that balances the lighter flavors of the salmon.
Experiment with Flavors
One of the joys of cedar-plank grilling is the ability to experiment with different flavor combinations. Here are some variations to try:
- Maple Glazed: Brush the salmon with a mixture of maple syrup, Dijon mustard, and soy sauce for a sweet and savory twist.
- Spicy Cajun: Rub the salmon with a blend of Cajun spices, paprika, and brown sugar for a bold, spicy kick.
- Orange and Thyme: Use orange zest, orange juice, and fresh thyme for a citrusy, aromatic flavor profile.
Reusing Cedar Planks
If your cedar plank is not overly charred, you may be able to reuse it for future grilling. After grilling, rinse the plank with water (without soap) and scrub off any remaining bits of food. Let it dry completely, and store it in a cool, dry place. Keep in mind that the flavor will be less intense with each use, so it’s best to replace the plank after a couple of uses for optimal flavor.
Tips for Perfect Cedar-Plank Salmon
- Avoid Flare-Ups: Keep a spray bottle of water nearby to manage any flare-ups, especially if you’re grilling on a charcoal grill. While the plank should smoke, it shouldn’t catch fire.
- Keep the Lid Closed: To maintain a consistent temperature and ensure that the salmon absorbs the cedar smoke, keep the grill lid closed as much as possible during cooking.
- Don’t Overcrowd the Grill: If you’re cooking for a crowd, use multiple cedar planks rather than trying to fit too much on one plank. This will ensure even cooking and the best flavor.
Impress Your Guests
Cedar-plank grilled salmon is not only delicious but also makes for an impressive presentation. The rustic look of the salmon served on the plank, combined with its rich, smoky aroma, is sure to be a crowd-pleaser at your next cookout. Whether you’re cooking for a special occasion or just a weeknight dinner, using cedar planks can elevate your grilling experience and bring out the best in your salmon.
With these tips and techniques, you’ll be able to grill flawless cedar-planked salmon that’s full of flavor, moist, and perfectly cooked every time. So fire up the grill, soak those cedar planks, and get ready to enjoy an unforgettable meal.
